From the menu
Why taco rice?
Rice underneath, taco flavors on top, and a combination that somehow feels right at home in Okinawa. If you have been missing it, you know. If you haven’t tried it yet, start here.
Haisai Grill · Okinawan cuisine
What’s cooking.
A little more about the dishes, the memories, and the food we bring to the booth.
From the grill
The yakisoba we remember
People hear yakisoba and picture a dark, saucy noodle dish. Ours is lighter: cabbage, chicken, soy sauce, salt and pepper. The simplicity is exactly what makes it memorable.
On the menu
There’s more to explore
Teriyaki chicken, fried rice, egg rolls, panko fried chicken and karaage round out the booth menu.
Find the booth
Where we’ll be
Event dates and booth locations will appear here when confirmed. We won’t post a place or time until we know you can actually find us there.